RHUBARB MUFFINS

BLACKBERRY RECIPES=

Blackberry Pie

2 crust pie dough

4 cups fresh blackberries

2/3 to 1 cup or more sugar

1 1/2 Tbls. lemon juice

1/2 teas. cinnamon

2 2/3 Tbls. quick-cooking tapioca

Sprinkle sugar and remaining ingredients over blackberries and stir until well blended. Let stand for 15 minutes. Preheat oven to 450 degr= ees. Turn the fruit into the pie shell and dot with 1 to 2 Tbls. butter. Cover the pie with well pricked top or wi= th a lattice. Bake the pie in a 450 degree oven for 10 minutes. Reduce the heat = to 350 degrees and bake 35 to 40 minutes or until golden brown.

Sour Cream Blackberry P= ie

prepared graham cracker crust, chilled

3 eggs

3/4 cup sugar

3/4 cup sour cream

2 cups fresh blackberries

Preheat oven to 350 degrees. Beat eggs. Add remaining ingredients and pour into pie shell. Bake until the custard is firm, about 1 hour. Serve very hot or very cold.<= /o:p>

B= lackberry Coffee Cake

<= o:p>

2 cups flour &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1 cup milk

1 cup sugar &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1 teaspoon vanilla

2 teaspoons baking powd= er &= nbsp; &nbs= p; 3 1/2 cups blackberries

1 teaspoon salt &= nbsp; &nbs= p; &= nbsp; 1/3 cup brown sugar

1/2 teaspoon cinnamon &= nbsp; &nbs= p; 1/4 cup flour

1/2 cup margarine &= nbsp; &nbs= p; &= nbsp; 2 tablespoons butter

2 eggs &= nbsp; &nbs= p; &= nbsp; &nbs= p; &= nbsp; 1/2 cup chopped pecans

= &nb= sp; = &nb= sp; =

S= ift together first 5 ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8x12-inch pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter; mix with a fork until crumbly. Add pecans a= nd sprinkle over top of cake. Bake at 350 for 45 minutes.
Dewberry Cobbler

1 quart berries &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1 cup flour

1 cup sugar &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1 teas. baking powder

3/4 cup water &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1/4 teas. salt

1 beaten egg &= nbsp; &nbs= p; &= nbsp; &nbs= p; 1/3 cup melted butter

1 cup sugar<= /span>

<= o:p>

Bring berries, 1 cup su= gar, and water to a boil and put into a baking pan. Mix remaining ingredients and spoon on top of berries. Sprinkle with nutmeg. Bake 30 or 40 minutes at 350 degrees.

B= lackberry Syrup

3 cups fresh blackberri= es &= nbsp; &nbs= p; 1/4 cup light corn syrup

1 1/4 cups sugar &= nbsp; &nbs= p; &= nbsp; 1 teas. cornstarch

Process blackberries in= a blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids. Stir in remai= ning ingredients; bring to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 minute. Remove from heat; cool. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.

B= lackberry Lemonade

3 cups fresh blackberri= es

7 cups water=

1/4 cups sugar

1/4(1.9-ounce) package sugar-free pink lemonade drink mix

garnishes: fresh mint sprigs, lemon slices

Process blackberries in= a blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 2-quart pitcher, discarding solids: stir in 7 cups water, sugar, and drink mix. Serve over ice and garnish. Makes 2 quarts.

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