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Easy Batter Fruit Cobbler        &= nbsp;           &nbs= p;            &= nbsp;           Qu= een’s Produce and Berry Farm

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4 = Tbs. Butter

¾ cup all-purpose fl= our

¾ cup plus 1 Tb. Sug= ar, Nutmeg (optional)

1 tsp. baking powder

¼ tsp. salt

¾   cup milk

2 heaping cups of sliced fr= esh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

 

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

Put butter in an 8-inch squ= are or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.  Whisk flour, 3/4 c= up of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smoo= th batter. Pour batter into pan then scatter fruit over batter. Sprinkle with remaining 1 Tb of sugar and nutmeg. Bake until batter browns and fruit bubb= les, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

 

SERVES 4:  PER SERVING, cobbler only: 418 cal= ories.

 

59 protein, 73g carbohydrat= es, 13g fat (8g saturated), 37mg cholesterol, 2g fiber. 405mg sodium

 

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